Ala Champ


A Leading Dining Destination In Adelaide's Rural Township of Willunga


Artist Mark Rothko's Sanctuary For Contemplation, Congregation & Humanity


Engineering Nature: Junya Ishigami's Architectural Wonder


Steel & Glass Dominate This Minimalist Flagship Retail Interior


24 Hours In One of Japan’s Best Art & Design Hotel Destinations

Messner Mountain Museum

The ZHA-Designed Museum Dedicated to the Mountains and its Climbers


A Tokyo Studio Visit to the Third-Generation Metalsmith & Contemporary Artist


Kondo's Tribute Through The Power of Sculpture: “Enveloping The Body, Liberating The Mind.”

NoMad London

A Former Magistrates Court Is Transformed Into One Of London's Best New Hotels

Downtown L.A. Proper Hotel

Where the Creative Jetset Stay and Locals Hangout in Downtown Los Angeles


A Rich Cultural History Combined with a Refined Design Aesthetic at this Modern Luxe Hotel


An Intimate Luxury Hotel that Entwines Traditional Japanese Dining, Architecture and Hospitality with Modern Elegance


A Pure Interior Led By Playfulness and Surprise


Designer Tokujin Yoshioka Renovates A 200-Year-Old Machiya, Balancing Heritage With Innovation

The Gdańsk Shakespeare Theatre

The Charred-Brick 'Black Box' Presenting The Beauty Of Theatre & Performance


British Artist Luke Jerram’s Explores The Vastness of Our Earth


Modern Cantonese Overlooking Taipei's Spectacular Skyline

August, 2019
W Taipei | Entrance at Night | Photo Courtesy © W Taipei

Set on the 31st floor of the W Taipei hotel, find YEN Chinese Restaurant overlooking the spectacular skyline of the Xinyi District and even holding views of the city icon; the Taipei 101 building.

With a modern and stylish interior, one could mistakenly feel as though in New York, where the dark lighting and atmospheric vibrancy presents a sense of both Oriental mystery and Cosmopolitan cool. YEN’s predominantly black walls are paired with creme lounge seating and chairs, including bronze details in lighting and fixtures. With bulbous lighting in wired cage formations, it’s a nod to traditional Chinese bird cages that were an often fixture in family homes and businesses. Although it exudes a contemporary vibe, the curves found in booth seating spaces add a sense of cosiness to the restaurant’s large-plan open-seating area.

YEN Restaurant | Photo © Joanna Kawecki | Ricoh GR2

Here at YEN the menu is focussed on Cantonese cuisine, offering traditional dishes in a modern setting. Nouvelle Chinese cuisine if you will. As a fine dining establishment find impeccable service and welcoming staff that effortlessly guide you through the dense wine list and menu. 

Find the classic Chinese options of the dining menu, such as YEN’s own Roasted Duck or roast Fortune Suckling Pig (both requiring advance reservation) to Braised Imperial Birds nest, or Fish Maw in Abalone Sauce. Whilst the wine selection covers options by the glass from Australia, New Zealand to Italy and USA. Find a Kim Crawford Pinot Noir (AUS) to a Cabernet Sauvignon by Robert Mondavi PS (USA).

Surprisingly, W Hotel has their own original beer which is only found in the hotel and YEN restaurant. YEN’s Beer 5 is exclusive due to the hotel producing the beer themselves, exclusively.

Interior | YEN Restaurant at W Taipei | Photo © Joanna Kawecki | Ricoh GR2

On the spirits list, also find a local Taiwanese malt whiskey; the Kavalan Single Cask Solist Sherry Cask. We opted for the Oriental Sparkle (Perrier Jouet Grand Brut, Sencha Green tea extra special and organic honey tea infused absolut vodka, raspberry purée, Yuri jam and fresh lime juice.) Although quite powerful in sweetness, the denseness of the purée and oxidisation of the bubbles provided a nice balance.

With a dense and delightful menu, our dinner option comprised of the YEN set menu, combining a selection of the chefs signature dishes. The course began with a set of appetisers including Drunken Chicken with Shaoxing wine jelly and shiso leaf, Cordyceps and Oyster mushroom in sesame oil, and Seared sweetfish with Yi-Lan scallion.

Interior | YEN Restaurant at W Taipei | Photo © Joanna Kawecki | Ricoh GR2

For those who are more inclined with a seafood-driven or vegetarian meal, YEN also offers alternative dishes to suit. Enter Deep-fried Tiger Prawn with Pomelo Honey sauce, with a burst of citrus zest to awaken any dormant diner. Next, a seafood bisque with fish maw, abalone, bamboo fungus – a thick yet subtle soup. Following, a perfectly Steamed and supple giant Garoupa (fish) with garlic and slightly-rich black bean sauce. The dish’s pairing with a thin base of tofu provided a balance of flavours.

For dessert we once again take a journey to old China, with a a red bean in black glutinous rice sweet soup with taro and steamed custard layered cake. To finish, we run through the selection of Taiwanese teas including Premium jasmine, Sansia bi luo Chun, Dong ding, Ti Kuan yin tea (similar to Pu-Erh yet more robust).

City View at YEN Restaurant | Photo © Joanna Kawecki | Ricoh GR2

In the neighbouring bar lounge, cocktails are led by YEN’s Head Bartender, with original in-house infusions such as Oolong-infused Beefeater Gin found in their Emperor Oolong Martini to their Ti Kuan Yin Mojito with Ti Kuan Yin Tea-infused Absolut Vodka.

For us, an Emperor Oolong Martini seemed to be the perfect suitor next to a backdrop of the Taipei 101 building. Oolong-infused Beefeater Gin was magnetically and powerfully fragrant, where you are overwhelmed by it’s scent even as you put the glass to your nose. As a sweet yet balanced light cocktail, it isn’t your traditional martini but a unique adaptation of the original by YEN.

YEN Restaurant Bar at W Taipei | Photo © Joanna Kawecki | Ricoh GR2
Emperor Oolong Martini | YEN Restaurant Bar | Photo © Joanna Kawecki | Ricoh GR2

YEN Chinese Restaurant 
110, Taiwan, Taipei City, Xinyi District
Section 5, Zhongxiao East Road

Champ Travel Taiwan
#champ_taipei #champ_taiwan

View of Taipei 1010 from YEN Restaurant Bar | Photo © Joanna Kawecki | Ricoh GR2
August, 2019