Ala Champ
 
00:00/

ART BIOTOP WATER GARDEN

Engineering Nature: Junya Ishigami's Architectural Wonder

KHAITE MERCER ST

Steel & Glass Dominate This Minimalist Flagship Retail Interior

SHIROIYA HOTEL

24 Hours In One of Japan’s Best Art & Design Hotel Destinations

Messner Mountain Museum

The ZHA-Designed Museum Dedicated to the Mountains and its Climbers

KOICHI IO

A Tokyo Studio Visit to the Third-Generation Metalsmith & Contemporary Artist

ISSEY MIYAKE SPRING SUMMER 2023

Kondo's Tribute Through The Power of Sculpture: “Enveloping The Body, Liberating The Mind.”

NoMad London

A Former Magistrates Court Is Transformed Into One Of London's Best New Hotels

Downtown L.A. Proper Hotel

Where the Creative Jetset Stay and Locals Hangout in Downtown Los Angeles

PARKHOTEL MONDSCHEIN

A Rich Cultural History Combined with a Refined Design Aesthetic at this Modern Luxe Hotel

FUFU KYOTO

An Intimate Luxury Hotel that Entwines Traditional Japanese Dining, Architecture and Hospitality with Modern Elegance

JACQUEMUS PARIS

A Pure Interior Led By Playfulness and Surprise

The Gdańsk Shakespeare Theatre

The Charred-Brick 'Black Box' Presenting The Beauty Of Theatre & Performance

GAIA

British Artist Luke Jerram’s Explores The Vastness of Our Earth

Honouring ISSEY MIYAKE

The Legacy Remains: Merging Art & Fashion, East & West, Tradition & Technical Innovation

UNITED PLACES BOTANIC GARDENS

Local and Luxurious, A Melbourne Boutique Hotel That Gets It Right

Naoshima Ryokan ROKA

Designed by Okayama-based studio Nottuo, a New Modern Stay on Japan’s ‘Art Island’

NUDO

Founded by Noma Alumni, Experience Soulful Dining along the Coast of Ibiza

November, 2022

People have long strolled down the pinewood-forested road towards Es Figueral for the beaches’ crystal clear water but this summer saw a surprising new spot on the shoreline of Ibiza. An aging beach bar has been taken over by a group of friends who, after giving it a gentle polish, have transformed it into a fully fledged Mediterranean kitchen – with a hint of Mexico and Japan, merging flavors from Italy, Guatemala and the Nordics.

Before moving on to start NUDO, Jessica Natali, Edoardo Fiaschi, José Conde and Francesca Niro met and honed their skills at Noma. Alongside the experience in Copenhagen, they had the chance to travel to Japan, Australia and Mexico, following the opening of Noma’s pop-up restaurants.

It’s that international (yet hyperlocal) spin they added to their background that makes the food so inventive and exciting. A lot of dishes are inspired by those past cooking experiences around the world, others were born by putting their minds around a table, giving birth to a new vision, remembering to always keep a soulful base.

In the kitchen, chefs Jessica, Edoardo and Jose have focused on island-sourced ingredients, adding a minimum intervention on the raw materials. Italian fresh fettuccine is mixed with shrimps and zucchini, raw sirvia is served with rocket koshu and razor clams comes with garlic, parsley and guajillo chili. Sommelier Francesca serves natural wine mainly made by small producers from Balearic, with grapes grown through organic farming and without adding chemical products of any kind.

Their common credentials of mastering good food down by the beach translate perfectly to this quiet and wild corner of Ibiza.

NUDO | Imagery by Benedetta Anghileri©
NUDO | Imagery by Benedetta Anghileri©
NUDO | Imagery by Benedetta Anghileri©
NUDO | Imagery by Benedetta Anghileri©
NUDO | Imagery by Benedetta Anghileri©
NUDO | Imagery by Benedetta Anghileri©
NUDO | Imagery by Benedetta Anghileri©
NUDO | Imagery by Benedetta Anghileri©

NUDO
Carretera Club Figueral, 48
07850 Es Figueral, Balearic Islands, Ibiza, Spain

To note: NUDO is closed for the winter season in Spain, reopening again before Summer in March.

Images: Benedetta Anghileri
This article comes in partnership with We Are Panglossian
November, 2022