Ala Champ
 
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PARKHOTEL MONDSCHEIN

A Rich Cultural History Combined with a Refined Design Aesthetic at this Modern Luxe Hotel

FUFU KYOTO

An Intimate Luxury Hotel that Entwines Traditional Japanese Dining, Architecture and Hospitality with Modern Elegance

JACQUEMUS PARIS

A Pure Interior Led By Playfulness and Surprise

The Gdańsk Shakespeare Theatre

The Charred-Brick 'Black Box' Presenting The Beauty Of Theatre & Performance

GAIA

British Artist Luke Jerram’s Explores The Vastness of Our Earth

Honouring ISSEY MIYAKE

The Legacy Remains: Merging Art & Fashion, East & West, Tradition & Technical Innovation

UNITED PLACES BOTANIC GARDENS

Local and Luxurious, A Melbourne Boutique Hotel That Gets It Right

Naoshima Ryokan ROKA

Designed by Okayama-based studio Nottuo, a New Modern Stay on Japan’s ‘Art Island’

Restaurang ÄNG

NORM Architects Creates A Light-Filled Glasshouse For The Michelin-Starred Restaurant

JAPANESE CRAFTSMANSHIP: BAMBOO WEAVING

In The Quiet Backstreets Of Kyoto's South Higashiya, Find A Master Craftsman

HOMME PLISSÉ ISSEY MIYAKE SS23

As Ever, The Joy Of Movement & Ease of Pleats Prevails

Serpentine Pavilion 2022

Artist Theaster Gates Designs the 21st Pavilion

BRUT-AL

Argentinian-Australian Designer Alexander Lotersztain's Ode to Brutalism

Serpentine Pavilions 2000-2021

A Champ Online Retrospective Of Two Decades of The Radical Architectural Event

PURE FORM

The Art Gallery of South Australia Presents Japan's Avant-Garde Ceramics

KABIRA & KANGRI

The Beauty Of Indian Textile Craftsmanship In ISSEY MIYAKE Sub-Brand HaaT's SS22 Collection

Koffee Mameya

Championing the fine art of coffee from Tokyo

Photography - Benjamin Hosking

May, 2017

Hidden in the backstreets between Harajuku and Omotesando lies Koffee Mameya, the reincarnation of owner Eichii Kunimoto and its previous predecessor sibling Omotesando Koffee. Found in the same location, the new box-like design champions the contemporary contrast of concrete and wood, again helmed by design studio 14SD and head designer Yosuke Hayashi.

Here, there is a new approach to bean selection; offering coffee beans from around the world and presenting each roast from light to dark, with the various shades of each bag determining the roast. A new membership program offers records of taste preferences, with free public workshops after 6pm on weekdays.

A refreshingly transparent space for all things coffee and the sharing of global knowledge around it.

KOFFEE MAMEYA
4-15-3 Jingumae, Shibuya-ku, Tokyo, Japan
(Closest metro: Omote-sando Station, or Meiji-Jingumae Station)

May, 2017