Ala Champ
 
00:00/

Hospitality Embedded With Community

A Retreat in Yamanaka Onsen Crafted by Mokkei & Hanamurasaki

KIOI SEIDO

A 'Modern Pantheon' In The Heart of Tokyo

HOUSE IN TSURUOKA

Nakayama Architects Design A Residence In Consideration of the Region’s Distinctive Sea Breezes

Redefining Luxury At Four Seasons Osaka

The Distinctive Interiors Were Led by SIMPLICITY, CURIOSITY & SPIN

Unbeatable Views Of Osaka Castle

Patina Osaka Nurtures The Mind & Soul With Progressive Programming & Stellar Design

A Private Lakeside Inn That Encapsulates The Passage of Time

In Shiga, Discover Fukudaya, An Architectural and Gastronomic Wonder

Mountain Top Nimbin

Find Slow Living at this Low-Tox, Off-grid Farmhouse Retreat in the Lush Hinterland of New South Wales

Jon Goulder

Australian Craftsmanship at its Finest by this Designer-Maker

Brandílera House

A Luxury Resort Interwoven Within The Site Flora & Topography

Judd Foundation

A Living Framework Where Art, Architecture and Life Are Deeply Interconnected

IBUKU

With Speak With Founder Elora Hardy, Constructing An Unrestrained World With Bamboo

Artisanal and Authentic

Lauren Manoogian Opens Her Flagship Tranquil Space in NYC

TOKITO X NOTO PENINSULA

The Future of Noto — Connecting Through the Power of Food

HIGHLIGHTS FROM AW25

Bold Yet Nostalgic — A Reflective Era & Changing Of The Guards

Omotenashi Hobart

In Tasmania, Find An Exquisite Japanese Dining Experience By Two of Australia's Best Young Chefs

Celebrating Moroccan Craftsmanship

Intricate Details and Design at this Boutique Riad In Marrakech

Sweet Treats and Childhood Nostalgia

"A Candy Store for Adults"

October, 2023
Powder Room | Photography LOTER for Champ Magazine©

Founded by chef Will Goldfarb and his wife Maria, Power Room is found next door to his internationally-renowned dessert restaurant Room 4 Dessert. 

In Goldfarb’s own words, Powder Room is a “candy store for adults”, and we can see why.

What looks like a basic cafe is indeed the home to an ever-changing pastry menu creating treats related to childhood nostalgia. Gummy bears, soft-serve ice cream, pop-tarts, Mars bars, Snickers and more. Creativity here reigns supreme. 

Powder Room | Photography LOTER for Champ Magazine©
Powder Room | Photography LOTER for Champ Magazine©

Everything is homemade and local, prepped right next to the counter it is served from.

On our visit, we were delighted to try the Mulberry Pop-Tart and Botanical Bombalini. Bringing back memories for me, the pop-tart was a rare treat in our household. Full of sugar however the Powder Room is not. All treats here are specifically designed with low sugar and healthier alternatives for ingredients. This Mulberry Pop-Tart utilises seasonal mulberries and their natural vibrant colour and is topped with blue pea icing. The Botanical Bombalini was equally as delightful, fried fresh every day. Made with Powder Room’s own powdered sugar, made from 100% locally sourced raw sugar.

Powder Room | Photography LOTER for Champ Magazine©
Powder Room | Photography LOTER for Champ Magazine©

Will and Maria renovated the old building which houses Powder Room and have brought it to life with character and warmth. Wooden doors and cabinets accompany dessert cases and curated antiques. The design is unpretentious and inviting.

It’s a large space, where guests can sit in the window and watch daily life in Ubud go by. It’s also a great place to grab an espresso before a dinner at Room 4 Dessert, too, only a few steps away. What’s not to love?

Powder Room | Photography LOTER for Champ Magazine©
Powder Room | Photography LOTER for Champ Magazine©
Powder Room | Photography LOTER for Champ Magazine©
Powder Room | Photography LOTER for Champ Magazine©
Powder Room | Photography LOTER for Champ Magazine©

Powder Room (next to Room 4 Dessert) 
Jl. Raya Sanggingan
Kedewatan, Ubud,
Kabupaten Gianyar,
Bali 80561

For more design and travel destinations in Bali and Indonesia, click here.

Text: Champ Editorial Director Monique Kawecki
Images: LOTER for Champ Magazine©

October, 2023