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WHERE TO EAT IN PARIS

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Architecture Deeply Interconnected With Nature

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Fine Dining at an Altitude of 2000m

Sustainably Championing Ingredients from the Alpine Region

BÀBÁ, FATHER

Photographer Olufemi Adegboye Presents His Intimate Photo Series of Black Fathers

The Delicate Art of Mixology

An Exclusive Hiroshi Sugimoto-Designed Six-Seater Bar Led By Mixologist Tsuyoshi Kimura

Maebashi’s Creative Revitalisation

Akihisa Hirata Structures A Space for Art, Living & New Encounters

A Cinematic Setting for this Modern Sushi Restaurant

A Stand-Out Japanese Dining Destination in Brisbane

THE BEST RESTAURANTS IN LONDON RIGHT NOW

Our Pick Of London's Top 5 Culinary Destinations

Harnessing the Power of Seaweed

On the Coast of Margate, A Risk-taking Skincare Brand Harvesting the Wild Material

Culinary Craftsmanship

The Avant Garde Blue Mountain School's New Michelin-Starred Restaurant

SERPENTINE PAVILION 2023

Architect Lina Ghotmeh Creates A Brilliant New Space For Gathering & Togetherness

Sky High

An Eastern Touch with Western Comforts at this 5 Star Hotel in Tokyo, 52 Floors Up

Kyoto’s Leading Art & Design Hotel

A Stellar Amalgamation of East Meets West

STUDIO GANG’S ORGANIC VERNACULAR

An Architectural Marvel: The Richard Gilder Center for Science, Education and Innovation

Craftsmanship and Omotenashi at Its Finest

Unequivocally Tokyo's Most Extraordinary Luxury Urban Ryokan Experience

Samuel Ross

The British Artist-Designer's First Solo Exhibition at White Cube

Édouard Nardon

New Compositions and Whole New Meanings in Nardon's Sculptures & Paintings

August, 2017
Edouard Nardon in New York, captured by Clement Pascal for CHAMP.

Currently working on large paintings and abstract sculptures involving tarot reading and parachutes, artist Édouard Nardon explores various elements, mediums and materials (industrial latex, acrylic, plastic combs, steel, glass, toothbrushes, razor blades) to create his own identity. Originally from Paris, France, the versatile artist now lives and works in New York City, citing Raoul’s as his favourite restaurant and explaining that his go-to bar changes every 3 months. Expressing his love and dislike of the ‘extremeness of everything’, he’s definitely a New Yorker now.

New York. Photo: Clement Pascal for CHAMP.

This feature was originally published in Champ 8 Portrait City Series.

Edouard Nardon in his studio in New York, captured by Clement Pascal for CHAMP.
August, 2017