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Reversible Destiny Lofts

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BLESS N°65 Not That I Can’t Wait For It

Constantly Challenging The Norm to Encourage New Perspectives

FUKURO

Down The Stairs, A Modern Japanese Izakaya In Central Hong Kong

LE CORBUSIER

The Great Swiss-French Architect's Studio-Apartment Has Been Restored And Is Now Open To The Public

SCHAULAGER

The Unassuming Contemporary Art Gallery Designed By Herzog & de Meuron

NORTON MUSEUM OF ART

Renovated by Foster + Partners, This West Palm Beach Art Institution Has Now Re-Opened Its Doors

The Chinati Foundation

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ISSEY MIYAKE’S PLEATS IN A NEW CONTEXT

Two Design Greats Join For A Technical Pleats Lifestyle Collection

TEAM LAB BORDERLESS

The Digital Art Collective's Innovative and Interactive Art Experience Now Open In Tokyo

FRANK LLOYD WRIGHT HOUSE AND STUDIO

American Architect Frank Lloyd Wright’s First Home and Studio Is Nothing Short Of A Masterpiece

FREDERIK BILLE BRAHE’S APOLLO BAR

Run By Copenhagen's Most Exciting Chef - An Entrepreneurial Polymath - You'll Find Apollo Bar Tucked Within The Walls Of The Iconic Kunsthal Charlottenborg

The Robey

A Historic Art Deco Building Transformed Into One Of The Most Beautiful Design And Lifestyle Hotels In Chicago

SHIHARA LAB

Precise Minimalism With This Geometry-Based Fine Jewellery Line

ENDGAMƎ

The London-Based Producer Is Bringing Together A Global Community Of Experimentalists

Wild Life Archive’s Dance Music Culture 70’s To Present

The Underground Publisher Presents His Rare & Unseen Collection In Tokyo

White Rabbit Moscow in Tokyo

The Acclaimed Chef Vladimir Mukhin Brings Brings A Taste of Russia To Tokyo

November, 2017
Chef Vladimir Mukhin - White Rabbit Moscow - Far From Moscow Event in Tokyo © Satomi Yamauchi for Ala Champ

Tokyo welcomed a very special event with acclaimed chef Vladimir Mukhin from Moscow’s White Rabbit restaurant (recently named World No. 23) prepared his contemporary take on Russian dishes in Tokyo, for the first time with all-Japanese ingredients sourced at Tsukiji Market.

The 8 course menu included a starter of corn milk, salted napoleon and caviar, followed by dishes including sea urchin, sea buckthorn, seawater; Wild scallop, green tomatoes and raspberry; to gooseberries with prosecco. A key favourite was the dessert; the “Erifeych” with burnt hazelnuts. Paired wines included Nica Pinot Grigio, Chateau de Lussac Le Blanc and a 2013 Pinor Noir “Mission Ranch Vineyard”.

The visit came as part of a cultural exchange between both countries, for the event ‘Far From Moscowintroducing Russian modern culture to the world. Established by musician Ilya Lagutenko of Russian rock band Mumiy Troll, the festival includes an insight into chefs, artists and musicians currently influencing Russian contemporary culture.

Champ photographer Satomi Yamauchi captured chef Vladimir in action, along with his spectacular dishes prepared for guests at the Roppongi Hills Club on November 14.

Sea urchin, sea buckthorn, sea water. Far From Moscow Event in Tokyo © Satomi Yamauchi for Ala Champ
Wild scallop, green tomatoes, raspberry. White Rabbit Moscow - Far From Moscow Event in Tokyo © Satomi Yamauchi for Ala Champ
Chef Vladimir Mukhin - White Rabbit Moscow - Far From Moscow Event in Tokyo © Satomi Yamauchi for Ala Champ
Chef Vladimir Mukhin - White Rabbit Moscow - Far From Moscow Event in Tokyo © Satomi Yamauchi for Ala Champ
Duck, grapes, elderberries. White Rabbit Moscow - Far From Moscow Event in Tokyo © Satomi Yamauchi for Ala Champ
Warm tomatoes, grapes & ham. Far From Moscow Event in Tokyo © Satomi Yamauchi for Ala Champ
"Erifeych", burnt hazelnuts. White Rabbit Moscow - Far From Moscow Event in Tokyo © Satomi Yamauchi for Ala Champ
November, 2017