The Shinmonzen now welcomes a new storefront addition, T., Collection, to their Ando-designed building, where the depth and beauty of Japanese tea culture is presented in modern sophistication.

In the signature approach of Tokyo-based design studio Simplicity who led the store interior design, the space is a gentle whisper of elegance that quietly nestles into the neighbourhood’s reserved culture and unspoken charm of Gion in Kyoto.

Through a traditional white noren curtain and a timber latticed facade, guests and visitors are immediately immersed in the subtle yet delightful aroma of tea at OGATA at The Shinmonzen.

Here the nuanced complexity of Japanese tea varieties and their blends, have been distilled into a welcoming and carefully curated arrangement led by Shinya Sakurai of Saboe.

With a stunning and striking central counter made from Isahaya stone from Nagasaki in Kyushu, with polished concrete flooring and kiri paulownia wood shelving and cabinetry, the boutique showcases an impressive selection of Japanese confectionary, quality crafts, fragrance, and of course speciality Japanese teas (many exclusive to the store only).

OGATA at The Shinmonzen is segmented into two main spaces. To the left; the T., Collection main shelving presenting a focus of 10 blended teas is available to purchase.

As each individual’s palette and taste preferences vary, so do the slight nuances of origin, altitude and processes in Japanese teas. Here, customers can delve into the layers of sweetness, astringency and variations of umami with an in-person approach with knowledgable store staff to assist in selecting their favourite tea.

On the other side of the store, find the retail corner of artisanal objects designed and produced by Simplicity Design Studio, including their original fragrance, Yoka.

The loose leaf T., Collection blended teas can be equally enjoyed in a sublimely sumptuous Afternoon Tea held at The Shinmonzen.

The art of tea can be experienced through the curated tea offering of specially-selected Single Origin, Herbal and Green teas such as Seiun Gyokuro ‘Jade Dew’ or Matsunosiro Matcha crafted from stone-ground Okumidori cultivar leaves.

With a menu traversing seasonality and locality designed by Executive Chef Hana Yoon and Executive Pastry Chef Koji Takikake of Jean-Georges at The Shinmonzen, the duo have crafted a dining experience of perfect pairings of warm scones, finger sandwiches and sweet pastries to accompany the exclusive T., Collection loose leaf teas.

Open to both hotel guests and the public, the Afternoon Tea at The Shinmonzen is a delight for the senses.

OGATA at The Shinmonzen
Shinmonzen-dori, 235 Nishinocho,
Higashiyama Ward, Kyoto, 605-0088

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Text: Monique Kawecki
Images: Champ Creative©